2016 DEER PROCESSING PRICES

DEER

Skinning – $30.00

Shoulder Mount – $50.00

Boning (*) – $0.75/lb

Processing (*) – $0.95/lb

Beef Fat – $0.85/lb

Add Pork – $1.99/lb

Add Beef – $3.95/lb

*Charged according to dress weight

SUMMER SAUSAGE

(@$2.25/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# of deer & 15# pork

Pork – $1.99/lb

Beef – $3.95/lb

Plastic Casings – $1.25/lb

Natural Casings – $1.95/lb

Vacuum Pack Additional – $0.50/lb

JALAPEÑO CHEESE SUMMER SAUSAGE

(@$2.89/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# deer & 15# pork

Pork – $1.99/lb

Beef – $3.95/lb

Plastic Casings – $1.89/lb

Natural Casings – $2.59/lb

Vacuum Pack Additional – $0.50/lb

JERKY

Pressed & formed
10# minimum – 4.5# returned

+Processing Charge – $4.00/lb

BACON

1/2 deer and 1/2 pork
10# minimum

+Processing Charge – $3.49/lb

Pork – $1.99/lb

SMOKIES

(@$2.85/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer & 3# pork

Pork – $1.99/lb

+Processing Charge – $2.25/lb

Natural Casings – $3.59/lb

JALAPEÑO CHEESE SMOKIES

(@$3.49/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer & 3# pork

Pork – $1.99/lb

+Processing Charge – $2.85/lb

Natural Casings – $4.19/lb

BRATWURST/PORK SAUSAGE

(@$2.25/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork

Pork – $1.99/lb

+Processing Charge – $1.25/lb

BOLOGNA 2 LB STICKS

½ deer and ½ pork

Pork – $1.99/lb

+Processing Charge – $1.25/lb

WEINERS

½ deer and ½ pork

Pork – $1.99/lb

+Processing Charge – $3.59/lb

CURED HAMS

+Processing Charge – $1.25/lb