DEER PROCESSING PRICES

DEER

Skinning

Shoulder Mount

Boning (*)

Processing (*) (Incl. Burger)

Beef Fat added to burger

Pork added to burger

Beef added to burger

$30.00

$50.00

$0.75/LB

$0.95/LB

$1.25/LB

$2.29/LB

$3.95/LB

*Charged according to dress weight

SUMMER SAUSAGE

(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# of deer & 15# pork

Pork

Beef

Process Regular

Process Cold Smoke

Vacuum Pack Additional

$2.29/LB

$3.95/LB

$1.75/LB

$1.99/LB

$0.75/LB

JALAPEÑO CHEESE SUMMER SAUSAGE

(@$3.80/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# deer & 15# pork

Pork

Beef

Process Regular

Vacuum Pack Additional

$2.29/LB

$3.95/LB

$2.65/LB

$0.75/LB

JERKY

Pressed & formed
10# minimum – 4.5# returned

+Processing Charge

$5.00/LB

BACON

1/2 deer and 1/2 pork
10# minimum

+Processing Charge

Pork

$3.79

$2.29

SMOKIES

(@$3.79/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer and 3# pork (7# Returned)

Pork

+Processing Charge

Natural Casings

$2.29/LB

$2.99/LB

$4.25/LB

JALAPEÑO CHEESE SMOKIES

(@$4.39/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer and 3# pork (7# Returned)

Pork

+Processing Charge

Natural Casings

$2.29/LB

$3.59/LB

$4.59/LB

BRATWURST/PORK SAUSAGE

(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork

Pork

+Processing Charge

$2.29/LB

$1.75/LB

BOLOGNA 2 LB STICKS

½ deer and ½ pork

Pork

+Processing Charge

$2.29/LB

$1.75/LB

WEINERS

½ deer and ½ pork

Pork

+Processing Charge

$2.29/LB

$3.99/LB

CURED HAMS

+Processing Charge

Bone Hams

$1.50/LB

$3.00 each

*Taxes not included*
* MUST HAVE CONFIRMATION NUMBER ON ALL DEER (WHOLE OR MEAT) DROPPED OFF*
*$3.00 Environmental Fee Charged to all Bone in Deer or Carcasses*
*$50.00 Deposit Required for Deer Processing*

DEER

Skinning – $30.00

Shoulder Mount – $50.00

Boning (*) – $0.75/lb

Processing (*) (Incl. Burger) – $0.95/lb

Beef Fat added to burger – $1.25/lb

Pork added to burger – $2.29/lb

Beef added to burger – $3.95/lb

*Charged according to dress weight

SUMMER SAUSAGE

(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# of deer & 15# pork

Pork – $2.29/lb

Beef – $3.95/lb

Process Regular- $1.75/lb

Process Cold Smoke – $1.99/lb

Vacuum Pack Additional – $0.75/lb

JALAPEÑO CHEESE SUMMER SAUSAGE

(@$3.80/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# deer & 15# pork

Pork – $2.29/lb

Beef – $3.95/lb

Process Regular – $2.65/lb

Vacuum Pack Additional – $0.75/lb

JERKY

Pressed & formed
10# minimum – 4.5# returned

+Processing Charge – $5.00/lb

BACON

1/2 deer and 1/2 pork
10# minimum

+Processing Charge – $3.79/lb

Pork – $2.29/lb

SMOKIES

(@$3.79/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer & 3# pork (7# Returned)

Pork – $2.29/lb

+Processing Charge – $2.99/lb

Natural Casings – $4.25/lb

JALAPEÑO CHEESE SMOKIES

(@$4.39/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer & 3# pork (7# Returned)

Pork – $2.29/lb

+Processing Charge – $3.59/lb

Natural Casings – $4.59/lb

BRATWURST/PORK SAUSAGE

(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork

Pork – $2.29/lb

+Processing Charge – $1.75/lb

BOLOGNA 2 LB STICKS

½ deer and ½ pork

Pork – $2.29/lb

+Processing Charge – $1.75/lb

WEINERS

½ deer and ½ pork

Pork – $2.29/lb

+Processing Charge – $3.99/lb

CURED HAMS

+Processing Charge – $1.50/lb

Bone Hams – $3.00 each

*Taxes not included*
* MUST HAVE CONFIRMATION NUMBER ON ALL DEER (WHOLE OR MEAT) DROPPED OFF*
*$3.00 Environmental Fee Charged to all Bone in Deer or Carcasses*
*$50.00 Deposit Required for Deer Processing*