DEER PROCESSING PRICES

DEER

Skinning

Shoulder Mount

Boning (*)

Processing (*) (Incl. Burger)

Beef Fat added to burger

Pork added to burger

Beef added to burger

$40.00

$55.00

$0.95/LB

$1.25/LB

$1.49/LB

$2.29/LB

$3.95/LB

*Charged according to dress weight

**NO Extra charge to grind/package Ground Venison.

SUMMER SAUSAGE

(@$3.45/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# of deer & 15# pork

Pork

Beef

Process Regular

Process Cold Smoke

Vacuum Pack Additional

$2.29/LB

$3.95/LB

$2.25/LB

$2.50/LB

$0.75/LB

JALAPEÑO CHEESE SUMMER SAUSAGE

(@4.16/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# deer and 15# pork

Pork

Beef

Process Regular

Vacuum Pack Additional

$2.29/LB

$3.95/LB

$2.99/LB

$0.75/LB

JERKY

Pressed & formed
10# minimum – 4.5# returned

+Processing Charge

$5.00/LB

BACON

1/2 deer and 1/2 pork
10# minimum

+Processing Charge

Pork

$3.79

$2.29

SMOKIES

(@$4.36/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) (1/3 Shrink in smokehouse)
10# MINIMUM – 7# deer and 3# pork (7# Returned)

Pork

+Processing Charge

Natural Casings

$2.29/LB

$3.59/LB

$4.59/LB

JALAPEÑO CHEESE SMOKIES

(@4.79/llb based on raw weight as prepared with 2/3 deer and 1/3 pork) (1/3 Shrink in Smokehouse)
10# MINIMUM – 7# deer and 3# pork (7# Returned)

Pork

+Processing Charge

Natural Casings

$2.29/LB

$3.99/LB

$4.99/LB

BRATWURST/PORK SAUSAGE

(@$3.15/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork

Pork

+Processing Charge

Jalapeno Cheddar

$2.29/LB

$1.99/LB

$2.59/LB

BOLOGNA 2 LB STICKS

(@$3.15/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork

Pork

+Processing Charge

$2.29/LB

$1.99/LB

WEINERS

½ deer and ½ pork 10# minimum

Pork

+Processing Charge

$2.29/LB

$3.99/LB

CURED HAMS

+Processing Charge

Bone Hams

$1.75/LB

$3.00 each

*Taxes not included*

IF YOU ORDER ANYTHING NOT ON THIS LIST THERE WILL BE EXTRA CHARGES. 4% service fee added on all credit and debit card transactions.

* MUST HAVE CONFIRMATION NUMBER ON ALL DEER (WHOLE OR MEAT) DROPPED OFF*

*$5.00 Environmental Fee Charged to all Bone in Deer or Carcasses*

*$50.00 Deposit Required for Deer Processing*

DEER

Skinning – $40.00

Shoulder Mount – $55.00

Boning (*) – $0.95/lb

Processing (*) (Incl. Burger) – $1.25/lb

Beef Fat added to burger – $1.49/lb

Pork added to burger – $2.29/lb

Beef added to burger – $3.95/lb

*Charged according to dress weight

**NO Extra charge to grind/package Ground Venison.

SUMMER SAUSAGE

(@$3.45/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# of deer & 15# pork

Pork – $2.29/lb

Beef – $3.95/lb

Process Regular- $2.25/lb

Process Cold Smoke – $2.50/lb

Vacuum Pack Additional – $0.75/lb

JALAPEÑO CHEESE SUMMER SAUSAGE

(@4.16/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# deer and 15# pork

Pork – $2.29/lb

Beef – $3.95/lb

Process Regular – $2.99/lb

Vacuum Pack Additional – $0.75/lb

JERKY

Pressed & formed
10# minimum – 4.5# returned

+Processing Charge – $5.00/lb

BACON

1/2 deer and 1/2 pork
10# minimum

+Processing Charge – $3.79/lb

Pork – $2.29/lb

SMOKIES

(@$4.36/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) (1/3 Shrink in smokehouse) 10# MINIMUM – 7# deer and 3# pork (7# Returned)

Pork – $2.29/lb

+Processing Charge – $3.59/lb

Natural Casings – $4.59/lb

JALAPEÑO CHEESE SMOKIES

(@4.79/llb based on raw weight as prepared with 2/3 deer and 1/3 pork) (1/3 Shrink in Smokehouse) 10# MINIMUM – 7# deer and 3# pork (7# Returned)

Pork – $2.29/lb

+Processing Charge – $3.99/lb

Natural Casings – $4.99/lb

BRATWURST/PORK SAUSAGE

(@$3.15/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork

Pork – $2.29/lb

+Processing Charge – $1.75/lb

Jalapeno Cheddar – $2.59/lb

BOLOGNA 2 LB STICKS

(@$3.15/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork

Pork – $2.29/lb

+Processing Charge – $1.99/lb

WEINERS

½ deer and ½ pork 10# minimum

Pork – $2.29/lb

+Processing Charge – $3.99/lb

CURED HAMS

+Processing Charge – $1.75/lb

Bone Hams – $3.00 each

*Taxes not included*

IF YOU ORDER ANYTHING NOT ON THIS LIST THERE WILL BE EXTRA CHARGES. 4% service fee added on all credit and debit card transactions.
* MUST HAVE CONFIRMATION NUMBER ON ALL DEER (WHOLE OR MEAT) DROPPED OFF*
*$5.00 Environmental Fee Charged to all Bone in Deer or Carcasses*
*$50.00 Deposit Required for Deer Processing*