DEER PROCESSING PRICES
DEER
Skinning
Shoulder Mount
Boning (*)
Processing (*) (Incl. Burger)
Beef Fat added to burger
Pork added to burger
Beef added to burger
$30.00
$50.00
$0.75/LB
$0.95/LB
$1.25/LB
$2.29/LB
$3.95/LB
*Charged according to dress weight
SUMMER SAUSAGE
(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# of deer & 15# pork
Pork
Beef
Process Regular
Process Cold Smoke
Vacuum Pack Additional
$2.29/LB
$3.95/LB
$1.75/LB
$1.99/LB
$0.75/LB
JALAPEÑO CHEESE SUMMER SAUSAGE
(@$3.80/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# deer & 15# pork
Pork
Beef
Process Regular
Vacuum Pack Additional
$2.29/LB
$3.95/LB
$2.65/LB
$0.75/LB
JERKY
Pressed & formed
10# minimum – 4.5# returned
+Processing Charge
$5.00/LB
BACON
1/2 deer and 1/2 pork
10# minimum
+Processing Charge
Pork
$3.79
$2.29
SMOKIES
(@$3.79/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer and 3# pork (7# Returned)
Pork
+Processing Charge
Natural Casings
$2.29/LB
$2.99/LB
$4.25/LB
JALAPEÑO CHEESE SMOKIES
(@$4.39/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer and 3# pork (7# Returned)
Pork
+Processing Charge
Natural Casings
$2.29/LB
$3.59/LB
$4.59/LB
BRATWURST/PORK SAUSAGE
(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork
Pork
+Processing Charge
$2.29/LB
$1.75/LB
BOLOGNA 2 LB STICKS
½ deer and ½ pork
Pork
+Processing Charge
$2.29/LB
$1.75/LB
WEINERS
½ deer and ½ pork
Pork
+Processing Charge
$2.29/LB
$3.99/LB
CURED HAMS
+Processing Charge
Bone Hams
$1.50/LB
$3.00 each
*Taxes not included*
* MUST HAVE CONFIRMATION NUMBER ON ALL DEER (WHOLE OR MEAT) DROPPED OFF*
*$3.00 Environmental Fee Charged to all Bone in Deer or Carcasses*
*$50.00 Deposit Required for Deer Processing*
DEER
Skinning – $30.00
Shoulder Mount – $50.00
Boning (*) – $0.75/lb
Processing (*) (Incl. Burger) – $0.95/lb
Beef Fat added to burger – $1.25/lb
Pork added to burger – $2.29/lb
Beef added to burger – $3.95/lb
*Charged according to dress weight
SUMMER SAUSAGE
(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# of deer & 15# pork
Pork – $2.29/lb
Beef – $3.95/lb
Process Regular- $1.75/lb
Process Cold Smoke – $1.99/lb
Vacuum Pack Additional – $0.75/lb
JALAPEÑO CHEESE SUMMER SAUSAGE
(@$3.80/lb based on raw weight as prepared with ½ deer ½ pork) 30# MINIMUM – 15# deer & 15# pork
Pork – $2.29/lb
Beef – $3.95/lb
Process Regular – $2.65/lb
Vacuum Pack Additional – $0.75/lb
JERKY
Pressed & formed
10# minimum – 4.5# returned
+Processing Charge – $5.00/lb
BACON
1/2 deer and 1/2 pork
10# minimum
+Processing Charge – $3.79/lb
Pork – $2.29/lb
SMOKIES
(@$3.79/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer & 3# pork (7# Returned)
Pork – $2.29/lb
+Processing Charge – $2.99/lb
Natural Casings – $4.25/lb
JALAPEÑO CHEESE SMOKIES
(@$4.39/lb based on raw weight as prepared with 2/3 deer and 1/3 pork) 10# MINIMUM – 7# deer & 3# pork (7# Returned)
Pork – $2.29/lb
+Processing Charge – $3.59/lb
Natural Casings – $4.59/lb
BRATWURST/PORK SAUSAGE
(@$2.90/lb based on raw weight as prepared with ½ deer ½ pork) 10# minimum ½ deer and ½ pork
Pork – $2.29/lb
+Processing Charge – $1.75/lb
BOLOGNA 2 LB STICKS
½ deer and ½ pork
Pork – $2.29/lb
+Processing Charge – $1.75/lb
WEINERS
½ deer and ½ pork
Pork – $2.29/lb
+Processing Charge – $3.99/lb
CURED HAMS
+Processing Charge – $1.50/lb
Bone Hams – $3.00 each
*Taxes not included*
* MUST HAVE CONFIRMATION NUMBER ON ALL DEER (WHOLE OR MEAT) DROPPED OFF*
*$3.00 Environmental Fee Charged to all Bone in Deer or Carcasses*
*$50.00 Deposit Required for Deer Processing*
